Field guide
Sideoats grama (Bouteloua curtipendula)
Public domain

Sideoats grama

Bouteloua curtipendula

Family:
Poaceae
Elevation:
3,000 ft – 7,000 ft
Bloom:
Jul – Sep
Region:
Southwest

A warm-season bunchgrass named for the row of small oat-like seed spikes that dangle uniformly along one side of each arching stem, often flushed with orange and purple anthers. The Texas state grass and a tough, palatable forage grass.

Care · tuned to the Southwest

Water

Very drought tolerant; thrives on natural rainfall and greens up with summer monsoon moisture.

Sun & exposure

Full sun.

Soil

Adaptable to well-drained rocky, sandy, clay, or limestone soils; tolerates alkalinity.

In the Southwest

Warm-season grass that stays tan and dormant until soils warm in late spring; mow or cut back in late winter, and it reseeds readily to fill in stands.

Common problems & fixes

  • Dormant tan color mistaken for dead plants

    Fix — It is simply warm-season dormant; wait for late spring warmth and it will green up.

  • Weeds invade thin or bare stands

    Fix — Sow at adequate density and control weeds early so the grama can establish and self-seed.

Pets & toxicity

Non-toxic to dogs and cats.

Easy to confuse with

  • Blue grama (Bouteloua gracilis) — eyelash-like seed heads at the stem tip, not strung along one side
  • Hairy grama (Bouteloua hirsuta) — fewer, brushier spikes with a projecting bristle

Sources

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